Amriteswari AgroPlus Private Limited is a part of Amriteswari Group a young, energetic and passionate, business group headquartered in Kerala, India. AgroPlus is all set to redefine the agro space by trading, marketing and distributing the quality, healthy and fresh produce fruits, vegetables and nuts to you from all around the world with sustainability as the key objective.

AgroPlus aims for a "World of Nourishment" to grow and stay healthy with fruits, vegetables and nuts with all their Nutritional Values, Natural Freshness and with Non-Compromised Quality.

AgroPlus maintains a solid commitment to conducting business ethically, morally and in accordance with the law. We believe that our products make a positive impact by winning the hearts and smiles of our consumers.

To be the most loved brand that nourishes the hearts and smiles of millions.

Our tagline is "Live a Healthy Life" and our iconic symbol symbolize that our products are
  • Naturally Fresh
  • Best Quality
  • Superior Nutrition
  • Better Health

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Fresh raw coconut offers a range of benefits to nourish your body while delighting your tongue. One third of the world's population depends on coconut to some degree for their food and their economy.

Pick and Store:

A good coconut is a heavy one. Pick a whole one and place it against your ear. Shake it up and down a little to hear if there is water inside the coconut. Avoid any coconuts that are cracked or punctured. Unopened coconuts can be stored at room temperature for up to two months. Once opened, you can keep the coconut meat for several days. If you decide to grate it, you can freeze it for 8 to 10 months.

Nutrition and Health:

Coconut is highly nutritious and rich in fiber, manganese, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content. Fresh coconut may boost immune function. It also helps you increase the nutritional value of your diet and its Cholesterol free. Coconut restores thyroid functions and increases the metabolic rate.


Elephant yam is an edible tuber. It is one of the oldest plants known to provide food. It is so called because of its huge size and resemblance with the elephant foot. It is widely consumed as a food crop, usually boiled or baked. Elephant foot yam is basically originated from the Southeast Asia. Yam is considered to be a healthy low-fat food.

Pick and Store:

It is preferred to pick elephant yam from the markets where it is available is a fresh condition. It is preferable to wear gloves while handling the elephant yam as the sap of these plants causes skin irritation. Cool and well ventilated places are used for storing. Generally the tubers are stored in single layer. If there is insufficiency is storage space, then the tubers can be stored in two layers as well. But storing the tubers in a heap should be avoided.

Nutrition and Health:

Yam is considered to be a healthy low-fat food and is a rich source of essential fatty acids. It is loaded with potassium, magnesium and phosphorous. Eating elephant yam helps in increasing the estrogen levels in women’s bodies, thus helping in maintaining the hormonal balance. It is also high in vitamin B6 that provides relief from pre-menstrual syndrome in women. It is a natural product that is high in fiber. The elephant yam is widely used in the treatment of patients suffering from piles. The vegetable also suits people with hypertension as it has a cooling effect on the body.


The cashew nut, the third widely consumed edible tree nut, often thought to be a seed is actually a single seeded fruit of a tropical evergreen tree (Anacardium Occidentale), belonging to the family of Anacardiaceae. The kidney shaped edible nuts are called kernels and are obtained from the Raw Cashew Nut (RCN) after removal of the outer leathery covering which surrounds it, using different processing methods. The countries producing cashew nuts are Benin, Brazil, Ivory Coast, Guinea-Bissau, India, Indonesia, Kenya, Mozambique, Nigeria, Tanzania, Vietnam, Togo, Ghana, Senegal, Madagascar and Burkina Faso in which India has become top producer, processor and exporter of cashew in the world market.

Pick and Store:

Raw Cashew Nut in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Raw cashew nuts shall be the dried and packed in sound, clean and dry jute bags. The bags shall be securely closed and sealed.

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From the house of Amriteswari Group,
14/442 I1 NP Tower,
Thrissur, Kerala, India.
Email: info@agroplus.in

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